Information systems
A Model for Digital Branding in the Metaverse: A Case Study of the Tourism Industry

Vali Mohammad Darini; Azin Yazdi; Yazdan Shirmohamadi; Hadi Moloudian

Articles in Press, Accepted Manuscript, Available Online from 23 April 2025

https://doi.org/10.22054/tms.2025.83577.3017

Abstract
  Digital branding is increasingly vital in today's digital era, significantly influencing corporate growth, including in the tourism industry. This study aims to design a model for digital branding within the metaverse specifically for the tourism sector. Utilizing qualitative methods, data were collected ...  Read More

Information systems
Designing a Tourism Marketing Model in the Context of Artificial Intelligence

elaheh mohammadzadehlotfi; Mohammadhossein Imani Khoshkhoo; Seyed Saeid Hashemi

Volume 20, Issue 70 , July 2025

https://doi.org/10.22054/tms.2025.84067.3031

Abstract
  Technology is one of the most influential forces that shape people's lives. The tourism industry has always been at the forefront of using technology. The present study is a mixed study (qualitative-quantitative). Semi-structured interviews were conducted to saturation (21 people). Thematic analysis ...  Read More

Marketing economics
Intercontinental Analysis of the Impact of New Technologies on Attracting Foreign Tourists to Iran

AbdolMohammad Kashian

Volume 20, Issue 70 , July 2025

https://doi.org/10.22054/tms.2025.82676.3007

Abstract
  Modern technologies have brought about significant transformations in various economic sectors and have impacted numerous industries, including the tourism industry. The development of these technologies, particularly in the field of information and communication technology, has played a crucial role ...  Read More

Tourism planning
A Comparative Content Analysis of Social Studies Textbooks in Iranian and Egyptian Elementary Schools in the Academic Year 2024-2025 Based on Tourism Components

Ali Zare Zardeini; alla nazar ali sofi; zeinab izadian; mohammad javdani

Volume 20, Issue 70 , July 2025

https://doi.org/10.22054/tms.2025.82601.3003

Abstract
  The purpose of this research is to compare tourism content in elementary social studies books of Iran and Egypt. This research was conducted using qualitative content analysis. The population and the statistical sample of the research was the content of all social science textbooks in the elementary ...  Read More

tourism management
prioritizing the drivers factors of supply chain agility in tourism industry of Isfahan city

Ali Tizroo

Volume 20, Issue 69 , March 2025, , Pages 1-40

https://doi.org/10.22054/tms.2024.81659.2973

Abstract
  In today's dynamic environment, tourism supply chains must be agile, that is, they must be in a position to respond quickly to customer needs. Therefore, the current research was conducted with the aim of prioritizing the basic factors of supply chain agility in the tourism industry of Isfahan city. ...  Read More

tourism management
The model of creating an entrepreneurial attitude of tourism students (case study: tourism students of universities in Yazd province)

Ali Saffari Darberazi; reza derakhshan; Morteza Bazrafshan; Ahmad Hajimoradi,

Volume 20, Issue 69 , March 2025, , Pages 343-374

https://doi.org/10.22054/tms.2024.81237.2967

Abstract
  The purpose of this research is to design a model for creating entrepreneurial attitudes among tourism students at universities in Yazd . The statistical population of this research includes two groups: tourism experts and tourism students from universities in Yazd province. To collect data, a questionnaire ...  Read More

Sustainable development of tourism
Modeling the factors affecting the development of food tourism using meta-synthesis approach

Ali Asghar Mobasheri; moslem bagheri; zahra moaven; Fatemeh Shekari

Volume 19, Issue 68 , January 2025, , Pages 49-80

https://doi.org/10.22054/tms.2024.80996.2962

Abstract
  Considering the importance of developing food tourism as one of the most important and growing types in recent years, the present study was designed and implemented to model the factors affecting food tourism development. This research is developmental in terms of its purpose, and it is included in the ...  Read More

Information systems
Provide a positive mental image model with emphasis on digital technology in the field of tourism in Ardabil province

ali alaie; Hakimeh Niki Esfahlan; Hoseyn Bodaghi Khajehnobar

Volume 19, Issue 68 , January 2025, , Pages 207-240

https://doi.org/10.22054/tms.2024.79975.2942

Abstract
  The aim of the current research was to present a positive mental image model with an emphasis on digital technology in the field of tourism in Ardabil province. This research was fundamental, exploratory and qualitative. The statistical community included all the experts, university professors of management ...  Read More

Identifying the Challenges and limitations of Using the Idea of Newsjacking by Iranian Tourism Businesses

Zeinab Mahmoodi Pachal; Ghasem Zarei; Naser Seifollahi

Volume 19, Issue 66 , June 2024, , Pages 147-188

https://doi.org/10.22054/tms.2024.76002.2882

Abstract
  Newsjacking (news surfing) is one of the advertising and public relations techniques in which brands direct the wave of a new trend in their direction. Unfortunately, this strategy is unsuitable for most Iranian businesses, especially tourism. It is unknown or not used. Therefore, the present research ...  Read More

Marketing economics
A Model for International Tourism Branding of Oramanat Region

Yasin Qadermarzi; Mohamad rasol Almasifard; Mohsen Yarahmadi

Volume 19, Issue 65 , April 2024, , Pages 209-248

https://doi.org/10.22054/tms.2024.77740.2909

Abstract
  The world registration of the Oramanat region as the 26th World Heritage of Iran in the UNESCO organization has doubled the importance of this region from the west of the country. Considering the many capacities of the Oramanat region to attract tourists and the proper use of the world registration point ...  Read More

tourism management
Analysis and Evaluation of Key Components in Creating Sustainable Health Tourism in Tehran Using the Padin Model

Rahim Zare

Volume 18, Issue 64 , January 2024, , Pages 61-102

https://doi.org/10.22054/tms.2023.76557.2890

Abstract
  Since long ago, health tourism has been one of the most attractive and popular. Various causes and factors in creating and developing this type of tourism need to be investigated and verified. The current research has been conducted to analyze and evaluate the critical components in creating sustainable ...  Read More

tourism management
Designing a Model for Sustainability of the Supply Chain of Iran's Tourism Industry with an Emphasis on the Pandemic Conditions of the Corona Virus

Amirhossein Jahandideh; Ezatollah Asgharizadeh

Volume 18, Issue 64 , January 2024, , Pages 103-144

https://doi.org/10.22054/tms.2023.74975.2862

Abstract
  The current research has been carried out to achieve the model for sustainability of the supply chain of Iran's tourism industry with an emphasis on the pandemic conditions of the coronavirus. This research was based on the Qualitative Method and grounded theory strategy. Research data was collected ...  Read More

tourism management
Identification of cultural strategies of ecotourism centers in Mazandaran province with an approach based on theme analysis

Narges Larijani; Morteza Shafiee; Seyyed Ismail Najafi

Volume 18, Issue 64 , January 2024, , Pages 191-216

https://doi.org/10.22054/tms.2023.73963.2847

Abstract
  The present study aims to identify the cultural strategies of the ecotourism centers of Mazandaran province with an approach based on thematic analysis. This study is practical based on the purpose. The qualitative research approach and the statistical population included 137 narratives related to cultural ...  Read More

Tourism planning
Assessing the benefits of gamification in tourism (A case study of the Persepolis historic site)

Pedram Farhadi; Nazanin Tabrizi

Volume 18, Issue 63 , September 2023, , Pages 229-263

https://doi.org/10.22054/tms.2023.75006.2860

Abstract
  This research aims to assess the benefits of gamification and its impact on tourism development at the historical site of Persepolis. The research methodology employed in this study is descriptive-analytical and is based on documentary studies, field investigations, and researcher-designed questionnaires. ...  Read More

tourism management
Virtual reality in tourism: decision to travel based on extrinsic and intrinsic motivation theory

Zahra Razmi; Samaneh Ahmadi

Volume 18, Issue 61 , April 2023, , Pages 207-237

https://doi.org/10.22054/tms.2023.72998.2813

Abstract
  Today, virtual reality technologies offer unlimited potential for extensive virtual visits to real tourist destinations. The aim of the research is to measure the impact of the variables affecting the change of attitude in the decision to travel using virtual reality. This research is quantitative research, ...  Read More

Opinion Dynamics of Iranian Tourism Stakeholders in Their Encounter With Chinese Tourists

Reza Hosseingholizadeh; Mahmood Alborzi; Abbas Toloie Eshlaghy; Hamid Zargham Boroujeni

Volume 17, Issue 60 , January 2023, , Pages 47-77

https://doi.org/10.22054/tms.2022.69532.2746

Abstract
  The beliefs of the stakeholders who provide tourism services in destinations play an important role in the sustainability of destinations. The values ​​of variables affecting these beliefs are always ambiguous, and the causal relationships between them are uncertain. The reality of opinion dynamics ...  Read More

Tourism and National–Ethnic Identities: A Bibliometric Analysis

Fatemeh Shekari

Volume 17, Issue 60 , January 2023, , Pages 79-115

https://doi.org/10.22054/tms.2023.71904.2797

Abstract
  Tourism can both strengthen and undermine national–ethnic identities on the one hand, but on the other hand it can lead to their gradual disappearance. National–ethnic identities also pose a challenge to the rapid homogenization of cultures caused by globalization. In spite of more than five ...  Read More

Analysis of Themes Affecting Sustainable Rural Tourism in Rural Areas of Isfahan Province

Ahmad Hajarian

Volume 17, Issue 59 , September 2022, , Pages 115-151

https://doi.org/10.22054/tms.2022.68582.2730

Abstract
  Tourism development is increasingly considered essential in promoting economic growth, reducing poverty, and promoting food security. From the sustainable development point of view, tourism is a reliable source in many countries that can have an increasing effect on growing income at the national and ...  Read More

Fuzzy cognitive Mapping the Impact of Online Engagement on Levels of Tourist loyalty (Case Study: Clients of Travel Agencies on the Instagram Social Network)

Hamed Fallah Tafti; Mahnaz Doosti-Irani

Volume 17, Issue 58 , June 2022, , Pages 133-161

https://doi.org/10.22054/tms.2022.65528.2664

Abstract
  Introduction: The growing number of travel agencies in major cities means a wider range of choices for tourists, which in turn leads to increased competition in the business. The city of Isfahan is no exception to this rule and the existence of several agencies in it has created a wide competition for ...  Read More

Identification and Design of a Model of Rural Tourism Entrepreneurship Ecosystem: The Case of Khalkhal City   (Case study: Khalkhal city)

Mohamadreza rabiee mandejin; Ali Gholami; Mohammad Alizadeh; Fatemeh Mohammadzadeh Larijani

Volume 17, Issue 57 , March 2022, , Pages 265-302

https://doi.org/10.22054/tms.2021.41629.2133

Abstract
  Introduction: The growing attention to entrepreneurship in tourism research indicates the critical role of entrepreneurship and new businesses in innovation and value creation in tourism activities. The role of small and medium-sized businesses in tourism activities and their relationship with social ...  Read More

Developing a Scale to Measure Tourist Trust: A Mixed Methods Approach

Somayeh Esmaeilzadeh; Narges Delafrooz; Ali Gholipur; Nasrolah Molaei

Volume 17, Issue 57 , March 2022, , Pages 30-331

https://doi.org/10.22054/tms.2021.62555.2588

Abstract
  Introduction The tourism industry has significantly improved local economies in the last two decades. Considering the importance of tourism and its competitive market in the world, tourist destinations compete head-to-head in order to attract tourists and increase their share of the industry’s ...  Read More

Identifying and Calcifying the Affecting Factors in Tourists' Reaction to the Environment through a comparative process

salman eivazinezhad; Mohsen Akbari

Volume 16, Issue 56 , January 2022, , Pages 9-44

https://doi.org/10.22054/tms.2021.60617.2539

Abstract
  The present study seeks to identify the factors affecting the behaviour of tourists about environmental protection activities. The research method has based on meta-synthesis. After searching for specific keywords in two journals, Google Scholar and Web Science, 198 articles have been extracted. Eventually, ...  Read More

The Effect of Film Nostalgia on Visiting Tourist Attractions (Case Study: “What's The Time in Your World?” Film)

Seyed Mojtaba Moussavi Neghabi; Seyed Ali Hosseini; Nima Moshiri Langroudi

Volume 16, Issue 56 , January 2022, , Pages 173-209

https://doi.org/10.22054/tms.2021.61203.2547

Abstract
  The development of film and television entertainment has led to the rapid growth of film tourism in recent years (Tang, 2020). People spend a lot of their free time watching movies (Cormby, Sanford & Pickering, 2019: 14). Following the global trend, Iranians also watch more than two hours of their ...  Read More

Effects of Corona Epidemic on Labor Employment in Iran's Tourism-Related Industries

Arashk Masaeli; Naser rezaei; Khabat Derafshi; Mehdi Basakha

Volume 16, Issue 56 , January 2022, , Pages 279-308

https://doi.org/10.22054/tms.2021.59352.2512

Abstract
  IntroductionMany industries with predetermined plans have been completely suffered losses from the Covid-19 pandemic since March 2020, when the World Health Organization recognized it. The tourism industry can be considered one of the growing sectors damaged very quickly. Due to the prolongation of the ...  Read More

Analysis of challenges and barriers to the development of traditional food tourism in the restaurant industry

Rasul Abbasi; Atefeh Akbari; Kejani

Volume 16, Issue 56 , January 2022, , Pages 381-419

https://doi.org/10.22054/tms.2022.65385.2659

Abstract
  Food tourism is one of the most popular and high-income sectors of tourism in industrialized countries, both in its special domain and in contrast to other sectors. Unfortunately, Iran's tourism, restaurant, and hotel industries have failed to recognize this treasure's potential. This article aims to ...  Read More