Tourism planning
Evaluation and Explanation of the Criteria for Establishing Heritage Villages in World Heritage Sites (Case Study: Historical Complex of Firouzabad County)

Pedram Faehadi; Mohammad Hasan Zaal; Nazanin Tabrizi

Volume 19, Issue 66 , June 2024, Pages 7-40

https://doi.org/10.22054/tms.2024.78321.2920

Abstract
  The study utilized a descriptive-analytical approach, employing documentary studies and field investigations to evaluate the criteria for establishing a cultural heritage village in the global precinct of Firozabad. A researcher-developed questionnaire was administered to 350 individuals from the local ...  Read More

Sociology of tourism
Perception Management Pattern in International Tourism (Case of Study: Iranian Tourists in Türkiye)

Vahid Nasehifar

Volume 19, Issue 66 , June 2024, Pages 35-66

https://doi.org/10.22054/tms.2024.79052.2926

Abstract
  The way of shaping tourist agencies or managing perceptions is very important for creating competitive advantage and developing competitiveness for travel agencies. Various factors have played a role in the formation of tourists' Perceptions, which have been discussed in this article and previous studies, ...  Read More

Tourism planning
Determining Key Factors Effective in Medical Tourism Development (Case Study: Isfahan Metropolis)

Farahnaz Abolhassani; Ali Zangiabadi; Alireza Jabbari

Volume 19, Issue 66 , June 2024, Pages 67-106

https://doi.org/10.22054/tms.2024.77140.2901

Abstract
  The present study aims to identify the key drivers effective in medical tourism development inIsfahan metropolis. The applied study employed documentary and survey data collection methodsand analytical and exploratory research methods. The statistical population consisted of 35 expertsin urban tourism ...  Read More

Sustainable development of tourism
Designing a coaching model for the development of sustainable tourism in the education system. case study: Guilan province

Davood Gholamrezaei; Narjes Haghparast kenarsari

Volume 19, Issue 66 , June 2024, Pages 107-146

https://doi.org/10.22054/tms.2024.78228.2919

Abstract
  The purpose of this research is practical. The method of collecting information in the current research was in the form of library and field method through interview and observation. Also, the method of qualitative content analysis was used to check the content of the research. In the current research, ...  Read More

Identifying the Challenges and limitations of Using the Idea of Newsjacking by Iranian Tourism Businesses

Zeinab Mahmoodi Pachal; Ghasem Zarei; Naser Seifollahi

Volume 19, Issue 66 , June 2024, Pages 147-188

https://doi.org/10.22054/tms.2024.76002.2882

Abstract
  The current research, which is practical and was conducted by Thematic analysis method and is among qualitative researches, was conducted with the aim of investigating the challenges and limitations of its use by Iranian tourism businesses. The statistical population was all marketing specialists, content ...  Read More

Sustainable development of tourism
Drivers of creative tourism development with an emphasis on the role of urban branding in Kermanshah province

fateme Yari Ghaleh; Nader Naderi; Bijan Rezaee

Volume 19, Issue 66 , June 2024, Pages 188-230

https://doi.org/10.22054/tms.2024.78166.2915

Abstract
  The current research was conducted to identify the drivers of creative tourism development with an emphasis on the role of urban branding in Kermanshah province.The dominant approach of the research was mixed(qualitative-quantitative)in which theme analysis and survey methods were used in the qualitative ...  Read More

tourism management
Designing and validating a model of customer delight in the hotel industry: mixed methods research

Mohsen Sohrabi; Ahmad Rahchamani; Rasoul Sanavifard

Volume 19, Issue 66 , June 2024, Pages 231-270

https://doi.org/10.22054/tms.2024.79395.2931

Abstract
  The traditional goal of satisfaction has not worked to ensure customer loyalty, and moving towards customer delight is essential for hotels. The purpose of this research is to design and validate the customer delight model in hotel industry using the mix methods. At first, semi-structured interviews ...  Read More