Sadegh Salehi; Salman Feizi; Yaser Gholipour
Abstract
Increasing destructive environmental behaviors and adopting environmentally incompatible approaches in the development of the tourism industry have caused environmental problems for tourism destinations. In this study, the effect of relationship with nature and environmental quality on environmentally ...
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Increasing destructive environmental behaviors and adopting environmentally incompatible approaches in the development of the tourism industry have caused environmental problems for tourism destinations. In this study, the effect of relationship with nature and environmental quality on environmentally friendly destination image and tourist behavior in Masal is investigated and analyzed. The study is an applied and descriptive-analytic study and The statistical population of this study includes tourists entering the city of Masal . sample size was 384 using Cochran formula. After determining the samples based on purposive sampling, research questionnaire was distributed among the samples . The validity of the research instrument was calculated using the confirmatory factor analysis model and its reliability was calculated using Cronbach's alpha (0.831). Data were analyzed using SPSS and Lisrel by structural equation modeling.The findings showed the relationship with nature and environmental quality had a significant effect on the image and behavior of the environment.
Sadegh Salehi; Jafar Bahari; Samira Mohammad
Abstract
This study aimed to study the impact of quality relationship with the customer on customers’ loyalty in three branches of Akbar joojeh restaurants chain (Gorgan, Sari and Tehran). A non-random sampling method was utilized to select some customers of Akbar joojeh restaurants chain and the required ...
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This study aimed to study the impact of quality relationship with the customer on customers’ loyalty in three branches of Akbar joojeh restaurants chain (Gorgan, Sari and Tehran). A non-random sampling method was utilized to select some customers of Akbar joojeh restaurants chain and the required data was collected by questionnaire. This study applied survey method and structural equation modeling through the Smart PLS software to analyze data. The statistical population of this research includes all customers of Akbar joojeh restaurants chain. The result of the study shows that the quality relationship with the customer has a positive and significant effect on customers’ loyalty. The results also revealed that of different dimensions of quality rwelationship with the customer, the variable of customer satisfaction has the largest amount of path coefficient and its impact on customers’ loyalty is higher than other variables.
Sadegh Salehi; Amir Moradi Asl; Seyyedeh Fateme Abdoli
Abstract
Understanding customer’s needs is one of the most fundamental requirements for the survival of organizations in today’s world. With understanding customer needs, and trying to meet them a major step towards customer satisfaction is taken and for this reason, customer-oriented organizations ...
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Understanding customer’s needs is one of the most fundamental requirements for the survival of organizations in today’s world. With understanding customer needs, and trying to meet them a major step towards customer satisfaction is taken and for this reason, customer-oriented organizations place their knowledge of needs, requirements and, most important of all, the factors that affect customer satisfaction at the top of their studies. Considering the very important role of the organization's human resources in satisfying customers, the present study seeks to examine the social-personality characteristics of employees on the customers' satisfaction of the Mizban restaurant located in Babolsar. The present study was carried out using a survey method. The statistical population of this study is the customers of the Mizban restaurant. The results of the research showed that customer satisfaction has a meaningful relationship with the five variables of extroversion, consistency, conscientiousness, acceptance and emotional stability. Regression analysis showed that the acceptance variable is a stronger predictor than other variables.
Mostafa Mohammadi; Seyyed Mohammad Mirtaghian Rudsari; Sadegh Salehi
Abstract
This study aimes to investigate the role of individual competencies of humanresources in the behavioral intentions of guests in 4-star hotels in Mazandaran.The population of this study consists of tourists who have stayed there threetimes during the year 1394. According to the study situation, sampling ...
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This study aimes to investigate the role of individual competencies of humanresources in the behavioral intentions of guests in 4-star hotels in Mazandaran.The population of this study consists of tourists who have stayed there threetimes during the year 1394. According to the study situation, sampling wasdetermined by Convenience Sampling and 247 usable questionnaires werecollected. Reliability and validity of the questionnaire was approved based onCronbach's Alpha and composite reliability and convergent validity wereaccepted through Confirmatory Factor analysis. To investigate the hypotheses,Pearson Correlation, Regression Analysis, method of Baron and Kenny, Sobeltest and Goodman test were used. Statistical techniques were performed throughSPSS23 and Lisrel8.5.The findings indicate that individual competencies ofhuman resources affect on behavioral intentions of guests in 4-star hotels inMazandaran province, and also, individual competencies of human resourcesthrough guests’ satisfaction and perceived value Affect on behavioral intentionsof guests in 4-star hotels in Mazandaran province.
mostafa ghadami; sadegh salehi
Volume 7, Issue 17 , March 2012, , Pages 173-203
Abstract
The relationship between tourism and agriculture has been a challenging liaison in the tourism development literature. The state of relationship between these two important industries varies through a two-poled spectrum in which conflict is on one end and growth on the other. Given that most tourism ...
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The relationship between tourism and agriculture has been a challenging liaison in the tourism development literature. The state of relationship between these two important industries varies through a two-poled spectrum in which conflict is on one end and growth on the other. Given that most tourism destinations of the world are faced with rapid changes, adjusting the relationship between the two industries to move from a conflicting stance into a compatible situation, is a challenge for spatial management and planning. Coastal areas of Caspian Sea are concurrently agricultural and touristic destinations. With the increasing changes of the area in the recent decades, the relationship quality between the two sectors has become a critical issue in planning and regional development. Being this a matter of great concern in the region, this paper aims to investigate the entity of relationship between tourism and agriculture, and to identify the factors affecting the manner of this relationship, and finally to suggest some solutions. A survey analysis was conducted upon a statistical population consisting of farmers, administrations, real estate agents, and lawyers from two different areas: mountainous region of Chalous and plain lands of Nowshahr County. Results indicated that the relationship between stated industries is of the winner-loser type, being conflicting and destructive; as a matter of weaknesses in land-use management mechanisms, grave weaknesses in agriculture sector, mushrooming of real-estate agencies all around the area, and farmers’ attitudes regarding welfare—not expecting it to be achieved by way of agriculture. Finally the followings are suggested: Effective support of strategic agricultural products by government, reformation of land laws and regulations, establishing coherent executive and use-management mechanisms, and formulation of a structural-strategic plan for the purpose of spatial development in the region.
mostafa ghadami; sadegh salehi
Volume 2, Issue 7 , March 2005, , Pages 173-203
Abstract
The relationship between tourism and agriculture has been a challenging liaison in the tourism development literature. The state of relationship between these two important industries varies through a two-poled spectrum in which conflict is on one end and growth on the other. Given that most tourism ...
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The relationship between tourism and agriculture has been a challenging liaison in the tourism development literature. The state of relationship between these two important industries varies through a two-poled spectrum in which conflict is on one end and growth on the other. Given that most tourism destinations of the world are faced with rapid changes, adjusting the relationship between the two industries to move from a conflicting stance into a compatible situation, is a challenge for spatial management and planning. Coastal areas of Caspian Sea are concurrently agricultural and touristic destinations. With the increasing changes of the area in the recent decades, the relationship quality between the two sectors has become a critical issue in planning and regional development. Being this a matter of great concern in the region, this paper aims to investigate the entity of relationship between tourism and agriculture, and to identify the factors affecting the manner of this relationship, and finally to suggest some solutions. A survey analysis was conducted upon a statistical population consisting of farmers, administrations, real estate agents, and lawyers from two different areas: mountainous region of Chalous and plain lands of Nowshahr County. Results indicated that the relationship between stated industries is of the winner-loser type, being conflicting and destructive; as a matter of weaknesses in land-use management mechanisms, grave weaknesses in agriculture sector, mushrooming of real-estate agencies all around the area, and farmers’ attitudes regarding welfare—not expecting it to be achieved by way of agriculture. Finally the followings are suggested: Effective support of strategic agricultural products by government, reformation of land laws and regulations, establishing coherent executive and use-management mechanisms, and formulation of a structural-strategic plan for the purpose of spatial development in the region.
