tourism management
Ali Motevali; Ali Mobini Dehkordi; Hossein Sadeghi
Abstract
The need to transition to an economic system that does not exceed environmental constraints requires a great deal of effort to address sustainability issues. In this regard, the circular economy model is expanding at political, commercial, and academic levels. The present study aimed to identify and ...
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The need to transition to an economic system that does not exceed environmental constraints requires a great deal of effort to address sustainability issues. In this regard, the circular economy model is expanding at political, commercial, and academic levels. The present study aimed to identify and analyze the factors influencing the entrepreneurial ecotourism based on circular economy. Having retrieved a total of 152 articles from the Google Scholar database, the study applied various filters and identified the most relevant articles (i.e., 14 items) regarding title, abstract, methodology, and article text. A meta-synthesis approach was used to analyze the articles, which led to the identification of 62 open codes and, at a higher level, seven core codes. The extracted categories were finally categorized under three stages: pre-circulation (empowerment and value creation), circulation (technology and biocentrism), and post-circulation (recycling and continuity).IntroductionDespite being classified as a service sector that produces intangible services, tourism relies on vast amounts and flows of inexhaustible natural resources. However, it largely reflects a linear production model (Manniche et al., 2021), which is based on a linear model of production and consumption, namely extraction/production and consumption/disposal, which depletes natural resources and produces waste. The current linear economy neither optimizes the use of materials nor promotes recycling and reuse of waste. Therefore, policymakers and stakeholders worldwide have increasingly focused on the concept of circular economy (CE). However, much of the CE literature has been developed mainly for the manufacturing sector, with only a limited number of sources devoted to the tourism sector, where massive consumption of energy and water, food waste, congestion problems, and CO2 emissions are prevailing (Rodríguez et al., 2020). Nonetheless, there is a growing focus on CE in order to address sustainability challenges. CE is emerging as a transformational model with economic, environmental, and social benefits (Clube & Tennant, 2020). It is gaining popularity in academia, industry, and policymaking as an alternative model that reduces resource consumption and minimizes greenhouse gas emissions. Business models are essential for implementing this concept at the organizational level (Geissdoerfera et al., 2020). However, there are very few documented initiatives on CE in the tourism industry, and this area has yet to be fully explored. CE is considered a relatively new paradigm that can contribute to a more sustainable tourism industry. In this respect, the tourism industry is worthy of further attention since it plays an essential role in economic transformation due to its multiplier effect on the whole economy and its capacity to encourage cyclical flows among suppliers and customers.Materials and MethodsThe current study is a qualitative research based on the meta-synthesis approach which involves examination of the data and findings extracted from other qualitative studies related to a research topic. It is worth noting that meta-synthesis is not the same as a comprehensive review of the qualitative literature. In meta-synthesis, the secondary and primary data analysis is applied not to the studies themselves but to their findings, so it involves combining interpretations of the primary data from the selected studies. This approach focuses on qualitative studies that do not necessarily cover a broad theoretical basis and, instead of providing a comprehensive summary of the findings, creates an interpretive synthesis of the findings (Zimmer, 2006). The sample of the present study consisted of a number of qualitative studies selected according to their relevance to the research question (Walsh & Down, 2005). Having retrieved a total of 152 articles from the Google Scholar database, the study applied various filters and identified the most relevant articles (i.e., 14 items) regarding title, abstract, methodology, and article text. They were then analyzed through a meta-synthesis approach, leading to the identification of several themes and categories.Results and DiscussionThe extracted categories were categorized under three stages: pre-circulation (empowerment and value creation), circulation (technology and biocentrism), and post-circulation (recycling and continuity).ConclusionThe primary purpose of this study was to identify and analyze previous research in the field of CE and its relationship with the tourism industry. Based on the analysis of the relevant articles, the extraction categories were categorized under three stages: pre-circulation (empowerment and value creation), circulation (technology and biocentrism), and post-circulation (recycling and continuity). The research findings suggest that developing the tourism industry based on CE approach is considered essential for sustainable growth and development of regions. The industry’s evolution towards CE to minimize its environmental footprint is of great importance. Circular tourism emphasizes the reuse of goods and waste recycling, and considers the use of second-hand rental goods and facilities as a valuable measure. In circular tourism, unlike linear tourism, the tour process does not end with the completion of the tour but enters the post-tour stage, which is as important as the tour stage. Compared to previous research, the present study is innovative in both practical and theoretical aspects. It is innovative in terms of research because it is one of the first studies in Iran to address the issue of the entrepreneurial ecosystem in the tourism industry with an emphasis on CE. Secondly, it looked at the conditions and advantages of tourism from an ecosystem perspective. The research findings can be useful for policymakers concerned with improving competitiveness and creating a conducive environment for entrepreneurial businesses. The novelty of this study lies in the contribution it makes by providing the relevant policymakers with a refined and new insight into the topic.
Zohreh Dehdashti; Vahid Nasehifar; Esmaeil Ghaderi; Afra Shoaran
Abstract
AbstractWith the advent of the sharing economy, peer-to-peer accommodations around the world have had much success. These accommodations offer benefits such as low prices and a variety of services. One of the ways that tourist-friendly countries have exploited the potential of these accommodations and ...
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AbstractWith the advent of the sharing economy, peer-to-peer accommodations around the world have had much success. These accommodations offer benefits such as low prices and a variety of services. One of the ways that tourist-friendly countries have exploited the potential of these accommodations and can help these accommodations to operate more successfully is to use the potential of tourist co-creation. On the other hand, in recent years, special attention has been paid to the consumption experience in the hospitality industry. Therefore, the purpose of this study is to present a new model using related literature, including the dimensions, determinants, and consequences of the co-creation experience of tourists in peer-to-peer accommodations. For this purpose, the seven-step meta-synthesis method established by Sandelowski and Barroso was used. Sixty-three qualitative articles were identified and analyzed using the thematic analysis method. The results identified the six dimensions of control, learning, connection, personalization, authenticity, and autonomy as dimensions of the co-creation experience. Also, factors related to the host, factors related to the customer, factors related to other customers and the local community, factors related to technology, and factors related to the accommodation were identified as determinants and variables of functional value, cost value, social value, and experiential value were identified as consequences.IntroductionThe country's hospitality industry is severely short of hotels. Many hotels are of low quality and demand high prices because there are no subsidies for hotels, and they are not occupied in all seasons. Also, the complex process of obtaining a construction permit, lack of necessary facilities, and payment of taxes and duties make the return of capital difficult and have reduced the motivation and desire of investors to build a hotel. In addition, hotels do not meet the needs of tourists to socialize and gain experience of local life due to their many restrictions and standard products. Given these problems of hotels and the high need for investment in hotels, and the limited government budget for investment, it is inevitable to use other methods to create accommodation facilities. One is to convert houses or part of houses into accommodation at a meager cost for the private sector or the government. The main problem with these accommodations in our country is that the owners of these accommodations, who are non-professionals and have yet to receive the necessary training, sometimes provide hospitality services in addition to their main job to earn more money, with new ways to satisfy tourists. One of how tourist-friendly countries have solved this problem and can help these resorts to operate more successfully is by taking advantage of the potential of tourist co-creation.On the other hand, in recent years, special attention has been paid to the consumption experience in the tourism industry. Recent research results emphasize the role of tourists in creating new and creative ideas for the growth of the tourism market. In Iran, however, this vital factor, unlike other tourist countries in the world, is not seen as a strategic opportunity for growth. Therefore, this research modeled the customer co-creation experience in peer-to-peer accommodations.Materials and MethodsThis research used the meta-synthesis method to synthesize previous qualitative studies. In this study, the seven-step meta-synthesis method established by Sandelowski and Barroso was used, and thematic analysis was used to analyze the sample texts in the meta-synthesis method.Discussion and ResultsSix dimensions of control, learning, connection, personalization, authenticity, and autonomy were identified as dimensions of the co-creation experience. Also, variables of host-related factors, customer-related factors, factors related to other customers and the local community, technology-related factors, and accommodation-related factors were identified as determinants of the co-creation experience—moreover, functional value, cost value, social value, and experiential value as consequences.ConclusionsThe control dimension is one of the dimensions of the co-creation experience resulting from meta-synthesis analysis. The theoretical basis behind this result is the theory of self-efficacy. Customers participate in the co-creation process because they expect to increase self-efficacy. Another dimension of the co-creation experience is personalization. The theoretical foundations behind this result are theories of self-efficacy and self-image. Control affects all aspects of human interaction, so customers' search for a personalized online environment can be driven by their desire for control, and self-expression is an essential motivator for individuals to create. The learning dimension is another dimension of co-creation. The theoretical foundations behind this result are active and experiential learning theories. Theoretical foundations behind the concept of authenticity, as one of the dimensions of the co-creation experience, are existential authenticity and self-determination theories. While existential authenticity is a way in which tourists create their own identity to experience a more authentic sense of self by creating holiday activities, according to the theory of self-determination, intrinsically motivated behaviors are not alien and are original because they are self-determined. Connection means customers' access to information and social relationships with actors involved in the consumption experience. According to the self-determination theory, the three basic psychological needs of autonomy, competence, and connection are the basis of the logic of behaviors. The last dimension is autonomy. According to the self-determination theory, autonomy refers to a person's sense of freedom and emphasizes intrinsic motivation. Unlike the traditional consumption process, co-creation involves autonomous activities with different actors.IntroductionThe country's hospitality industry is severely short of hotels. Many hotels are of low quality and demand high prices because there are no subsidies for hotels, and they are not occupied in all seasons. Also, the complex process of obtaining a construction permit, lack of necessary facilities, and payment of taxes and duties make the return of capital difficult and have reduced the motivation and desire of investors to build a hotel. In addition, hotels do not meet the needs of tourists to socialize and gain experience of local life due to their many restrictions and standard products. Given these problems of hotels and the high need for investment in hotels, and the limited government budget for investment, it is inevitable to use other methods to create accommodation facilities. One is to convert houses or part of houses into accommodation at a meager cost for the private sector or the government. The main problem with these accommodations in our country is that the owners of these accommodations, who are non-professionals and have yet to receive the necessary training, sometimes provide hospitality services in addition to their main job to earn more money, with new ways to satisfy tourists. One of how tourist-friendly countries have solved this problem and can help these resorts to operate more successfully is by taking advantage of the potential of tourist co-creation.On the other hand, in recent years, special attention has been paid to the consumption experience in the tourism industry. Recent research results emphasize the role of tourists in creating new and creative ideas for the growth of the tourism market. In Iran, however, this vital factor, unlike other tourist countries in the world, is not seen as a strategic opportunity for growth. Therefore, this research modeled the customer co-creation experience in peer-to-peer accommodations.Materials and MethodsThis research used the meta-synthesis method to synthesize previous qualitative studies. In this study, the seven-step meta-synthesis method established by Sandelowski and Barroso was used, and thematic analysis was used to analyze the sample texts in the meta-synthesis method.Discussion and ResultsSix dimensions of control, learning, connection, personalization, authenticity, and autonomy were identified as dimensions of the co-creation experience. Also, variables of host-related factors, customer-related factors, factors related to other customers and the local community, technology-related factors, and accommodation-related factors were identified as determinants of the co-creation experience—moreover, functional value, cost value, social value, and experiential value as consequences.ConclusionsThe control dimension is one of the dimensions of the co-creation experience resulting from meta-synthesis analysis. The theoretical basis behind this result is the theory of self-efficacy. Customers participate in the co-creation process because they expect to increase self-efficacy. Another dimension of the co-creation experience is personalization. The theoretical foundations behind this result are theories of self-efficacy and self-image. Control affects all aspects of human interaction, so customers' search for a personalized online environment can be driven by their desire for control, and self-expression is an essential motivator for individuals to create. The learning dimension is another dimension of co-creation. The theoretical foundations behind this result are active and experiential learning theories. Theoretical foundations behind the concept of authenticity, as one of the dimensions of the co-creation experience, are existential authenticity and self-determination theories. While existential authenticity is a way in which tourists create their own identity to experience a more authentic sense of self by creating holiday activities, according to the theory of self-determination, intrinsically motivated behaviors are not alien and are original because they are self-determined. Connection means customers' access to information and social relationships with actors involved in the consumption experience. According to the self-determination theory, the three basic psychological needs of autonomy, competence, and connection are the basis of the logic of behaviors. The last dimension is autonomy. According to the self-determination theory, autonomy refers to a person's sense of freedom and emphasizes intrinsic motivation. Unlike the traditional consumption process, co-creation involves autonomous activities with different actors.
