Sustainable development of tourism
Ali Asghar Mobasheri; moslem bagheri; zahra moaven; Fatemeh Shekari
Abstract
The present study was implemented with the aim of modeling the factors affecting the development of food tourism. This research is developmental in terms of its purpose and it is a qualitative research which is done by meta-synthesis method. The statistical population is made up of previous studies. ...
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The present study was implemented with the aim of modeling the factors affecting the development of food tourism. This research is developmental in terms of its purpose and it is a qualitative research which is done by meta-synthesis method. The statistical population is made up of previous studies. According to access to the full text and review of the title, abstract and content, 45 sources were selected. Thematic analysis was used to analyze the collected data and the intra-subject agreement method was used to control the quality of the analysis. findings were categorized in the form of 6 main themes, i.e. contextual factors, factors related to marketing and sales, factors related to human resources, infrastructural factors, intervening factors, and executive interventions. The results can increase managers' knowledge and provide practical guidelines for managers, planners and policy makers of food tourism development at different national and regional levels.
Ali asghar Mobasheri; Fatemeh Shekari; Moslem Bagheri; Zahra Moaven; Mehrdad Kiani
Abstract
Introduction
Ecotourism can serve as one of the effective strategies for economic, social, and environmental development of destinations. Nowadays, many policies aim to develop ecotourism and utilize its benefits, especially in the developing countries with rich natural resources. Iran is one of the ...
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Introduction
Ecotourism can serve as one of the effective strategies for economic, social, and environmental development of destinations. Nowadays, many policies aim to develop ecotourism and utilize its benefits, especially in the developing countries with rich natural resources. Iran is one of the countries with considerable potential for ecotourism development. However, there is no consistent plan to use the county’s potentialities in this respect. It is thus necessary to take serious measures to develop ecotourism and utilize Iran’s natural resources optimally. This study aims to propose a model of ecotourism development in Iran.
Materials and Methods
The present study relies on a mixed methods research design. Concerning the qualitative aspect, practitioners and experts were interviewed to extract the elements of the model. Then the data was analyzed through the method of thematic analysis. In the quantitative part, the dimensions and strategies were arranged into a questionnaire and were ranked by the tourism experts in Iran. Finally, the method of hesitant fuzzy sets was employed to analyze the data.
Results and Discussion
According to the results, the most important ecotourism development dimensions in Iran can be enumerated in order of importance as follows: management, infrastructure development, marketing and training, and human resource development. Moreover, the key ecotourism development strategies, in order of importance, are as follows: carrying out marketing activities to increase the market share of ecotourism, diversifying Iran’s ecotourism products, improving the access roads to tourism villages, and increasing the destination’s resilience to natural disasters.
Conclusion
Exploring the underlying conditions in Iran, this study proposed a model of ecotourism development in Iran as a potential destination for ecotourism. The findings can offer practical and scientific guidelines to managers and policymakers who seek to develop ecotourism in Iran.
Abolghasem Ebrahimi; moslem bagheri; amene pakdelian
Abstract
The purpose of this study is to provide a model to identify the relationship between word of mouth and tourists’ trust with customer-based brand equity in the hotel industry of Shiraz. This research is descriptive-survey and non-random sampling was used. The Sample size is 384 Iranian tourists ...
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The purpose of this study is to provide a model to identify the relationship between word of mouth and tourists’ trust with customer-based brand equity in the hotel industry of Shiraz. This research is descriptive-survey and non-random sampling was used. The Sample size is 384 Iranian tourists who traveled to Shiraz and used hotels and accommodation. At first, indicators related to the dimensions of tourists’ trust in the offline domain were extracted, categorized and finalized by systematic review. Then a questionnaire was designed. After distributing the questionnaire, data were analyzed using SPSS and Smart PLS software. By systematic review, three dimensions of destination characteristics, destination staff characteristics and tourist characteristics were considered for trust. The findings indicate that tourist trust mediates the relationship between word-of-mouth advertising and customer-based brand equity.
